Vacancy for NIGHT COOK / BAKER

Needs to bake a wide variety of pastries and breads, prepares for the breakfast meal and provides direction to kitchen staff.

Cuts and forms doughs.
Prepares fillings.
Bakes breads, rolls, muffins, pies, pastries, cakes and cookies for each meal daily.
Prepares batters from scratch.
Frosts and decorates cakes and other baked goods.
Portions baked goods.

Meal Preparation
Pre-breakfast preparations and breakfast short-order services.
Cooks and serves breakfast, night meals and rig boxes.

Administrative Tasks
Supervises night shift staff.
Responds to client and staff inquiries or complaints and resolves problems.
Estimates baking and food requirements.
Unpacks and stores baking supplies in refrigerators, cupboards and other storage areas.
Ensures cleanliness of kitchen and dining area.
Maintains baking inventory and records of food, supplies and equipment.
Enforces PTI policies and procedures Safety.
Participates, accepts and adopts the safety principles described in the PTI Group Inc. safety program.
Has a complete understanding of WHMIS applies this knowledge in day to day work.
Works in a safe and responsible manner.

At least minimum 1 year experience to the position.

Team Player.
Able to work in a fast pace environment.
Good time management skills.

Demonstrate commitment to Company safety policies.
Ensure compliance with regulatory requirements for environmental protection.
Ensure a high standard of hygiene and housekeeping is maintained onboard the rig.

Attractive Compensation & Benefits Package to be discussed at the Interview.

Interested Applicants can visit our website at and apply through our Career portal OR submit their application to

Supporting Files

The Local Content Secretariat aims to ensure the prioritisation of Guyanese nationals and Guyanese companies in the procurement of goods and Services for the enhancement of the value chain of the petroleum sector and to enable local capacity development.


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