Halliburton EOI – Catering Services

Provision of catering services for personnel. Meals must be provided seven
days a week, three times a day at four locations as defined by Halliburton.
Vendor must be in possession of a Food Handlers Certificate.

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The Local Content Secretariat aims to ensure the prioritisation of Guyanese nationals and Guyanese companies in the procurement of goods and Services for the enhancement of the value chain of the petroleum sector and to enable local capacity development.


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